How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin-Roasted Carrots with Greek Yogurt?

You need 6 ingredients. The key ingredients include: 2 pounds small carrots (about 20 carrots), peeled, 1 1/2 tablespoons extra-virgin olive oil, 1/2 teaspoon ground cumin, 1 teaspoon kosher salt, and more.

Is Cumin-Roasted Carrots with Greek Yogurt suitable as general?

Yes, Cumin-Roasted Carrots with Greek Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Cumin-Roasted Carrots with Greek Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-Roasted Carrots with Greek Yogurt Recipe

Name: Cumin-Roasted Carrots with Greek Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small carrots (about 20 carrots), peeled; 1 1/2 tablespoons extra-virgin olive oil; 1/2 teaspoon ground cumin; 1 teaspoon kosher salt; 1/4 cup parsley leaves, roughly chopped; 1/4 cup Greek yogurt

Try this homemade Cumin-Roasted Carrots with Greek Yogurt recipe the whole family will love. Made with carrots, extra-virgin olive oil, ground cumin and…

This Cumin-Roasted Carrots with Greek Yogurt relies on simple, everyday ingredients such as extra-virgin olive oil, ground cumin, kosher salt and greek yogurt. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds small carrots (about 20 carrots), peeled
1 1/2 tablespoons extra-virgin olive oil
1/2 teaspoon ground cumin
1 teaspoon kosher salt
1/4 cup parsley leaves, roughly chopped
1/4 cup Greek yogurt

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Quick Info

Servings
4 servings
Calories
165 kcal
Category
General

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