How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin-Roasted Carrots with Greek Yogurt?

You need 6 ingredients. The key ingredients include: 2 pounds small carrots (about 20 carrots), peeled, 1 1/2 tablespoons extra-virgin olive oil, 1/2 teaspoon ground cumin, 1 teaspoon kosher salt, and more.

Is Cumin-Roasted Carrots with Greek Yogurt suitable as general?

Yes, Cumin-Roasted Carrots with Greek Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Cumin-Roasted Carrots with Greek Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-Roasted Carrots with Greek Yogurt Recipe

Name: Cumin-Roasted Carrots with Greek Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small carrots (about 20 carrots), peeled; 1 1/2 tablespoons extra-virgin olive oil; 1/2 teaspoon ground cumin; 1 teaspoon kosher salt; 1/4 cup parsley leaves, roughly chopped; 1/4 cup Greek yogurt

Cumin-Roasted Carrots with Greek Yogurt – a delicious recipe with carrots, extra-virgin olive oil, ground cumin, kosher salt, parsley, Greek yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds small carrots (about 20 carrots), peeled
1 1/2 tablespoons extra-virgin olive oil
1/2 teaspoon ground cumin
1 teaspoon kosher salt
1/4 cup parsley leaves, roughly chopped
1/4 cup Greek yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
General

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Cumin-Roasted Carrots with Greek Yogurt

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