Creamed Lima Beans

1. 1

   Pick over beans and remove any leftover bits of shell.

2. 2

   Bring enough water to a boil to cover beans when they are added.

3. 3

   Add salt and beans.

4. 4

   Cook until beans are tender, 2 to 7 minutes, depending on whether they are fresh or frozen.

5. 5

   Drain.

6. 6

   Heat butter in a saucepan and add beans, cream and cayenne.

7. 7

   Bring to boil and cook over moderately high heat about 2 minutes or until cream has saucelike consistency.

8. 8

   Add salt and pepper and stir in chives.

No nutritional information available.

No additional tips available.