Kamal Kakdika Seekh Recipe

Name: Kamal Kakdika Seekh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. kamal kakdi; 5 oz. chana dal; 1/2 oz. ginger; 1/2 oz. garlic; 2/3 oz. pistachio; 1 dash red chili powder; 2 to 3 bay leaves; Oil; Salt, to taste; Garam masala, to taste; 1 drop ittar (optional)

Servings: persons

8 oz. kamal kakdi
5 oz. chana dal
1/2 oz. ginger
1/2 oz. garlic
2/3 oz. pistachio
1 dash red chili powder
2 to 3 bay leaves
Oil
Salt, to taste
Garam masala, to taste
1 drop ittar (optional)

1
Peel and wash garlic and ginger and chop finely.
2
Wash and peel the kamal kakdi and cut into thin slices.
3
Blanch pistachio and slice.
4
Heat oil in a handi and saute ginger and garlic in it.
5
Add kamal kakdi and chana dal and saute for a while.
6
Add enough water and let the chana dal and kakdi cook.
7
Add pistachio and red chillies.
8
Let all the water dry up.
9
Cool and pass through a mincer.
10
Add salt and garam masala and a drop of ittar.
11
Now dab the mixture around a seekh and cook in a tandoor.
12
Serve hot with green chutney and roomali roti.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. kamal kakdi, 5 oz. chana dal, 1/2 oz. ginger, 1/2 oz. garlic, and more.

Yes, Kamal Kakdika Seekh falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kamal Kakdika Seekh

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