Swedish Cream Cookies

1. 1

   Mix margarine and flour until crumbly.

2. 2

   Gradually add half and half.

3. 3

   Roll out dough and cut with a 1 1/2 inch cutter. (Simple shapes like circles and stars work easiest).

4. 4

   Dip in granulated sugar.

5. 5

   Bake at 375 degrees for 7-9 minutes.

6. 6

   Meanwhile, melt the butter and mix with the yolk, vanilla, and gradually add in the powdered sugar. You can divide this into separate bowls if you want more than one color of frosting.

7. 7

   Spread frosting between cooled cookies.

* Per serving · 4 servings · Values may vary.

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