Swedish Cream Apple Rings Recipe

Name: Swedish Cream Apple Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 4 cups all-purpose flour; 1/4 cup sugar; 1/2 teaspoon salt; 3/4 cup cold butter, cubed; 1 cup heavy whipping cream (110u00b0 to 115u00b0); 1/4 cup evaporated milk (110u00b0 to 115u00b0); 3 large egg yolks, room temperature; 2 cups finely chopped peeled apples; 1/2 cup raisins; 1/4 cup cinnamon-sugar; 2 cups confectioners' sugar; 1 teaspoon vanilla extract; 2 to 3 tablespoons 2% milk

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
4 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
3/4 cup cold butter, cubed
1 cup heavy whipping cream (110u00b0 to 115u00b0)
1/4 cup evaporated milk (110u00b0 to 115u00b0)
3 large egg yolks, room temperature
2 cups finely chopped peeled apples
1/2 cup raisins
1/4 cup cinnamon-sugar
2 cups confectioners' sugar
1 teaspoon vanilla extract
2 to 3 tablespoons 2% milk

1
In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Add the yeast mixture, cream, milk and egg yolks; stir until mixture forms a soft dough. Cover and refrigerate overnight.
2
In a small bowl, combine the filling ingredients. Punch down dough; divide in half. On a lightly floured surface, roll out one portion into a 13x7-in. rectangle. Sprinkle with half of filling.
3
Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Place seam side down on a greased
4
; pinch ends together to form a ring. Repeat with remaining dough and filling. Cover and let rise in a warm place, about 45 minutes.
5
Bake at 375u00b0 until golden brown, 25-30 minutes. Remove from pans to wire racks to cool. Combine the confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm rings.

1633

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 4 cups all-purpose flour, 1/4 cup sugar, and more.

Yes, Swedish Cream Apple Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Cream Apple Rings

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