How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Herb Chicken?

You need 7 ingredients. The key ingredients include: 1 (3 lb.) fryer, cut up, 1 1/4 c. thick mushroom sauce or 1 can mushroom soup, 1 tsp. grated lemon rind, 2 Tbsp. lemon juice, and more.

Is Baked Herb Chicken suitable as meat & poultry?

Yes, Baked Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Herb Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Herb Chicken Recipe

Name: Baked Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer, cut up; 1 1/4 c. thick mushroom sauce or 1 can mushroom soup; 1 tsp. grated lemon rind; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. basil; 1/4 tsp. oregano

Baked Herb Chicken – a delicious recipe with fryer, mushroom sauce, lemon rind, lemon juice, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) fryer, cut up
1 1/4 c. thick mushroom sauce or 1 can mushroom soup
1 tsp. grated lemon rind
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. basil
1/4 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Baked Herb Chicken

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