Cold Oven Pound Cake

1. 1

   In a large bowl, combine butter and cream cheese and mix well. Slowly add sugar and mix well.

2. 2

   Stir in salt and vanilla. Beating well after each addition, add eggs one at a time.

3. 3

   Add cake flour.

4. 4

   Beat well.

5. 5

   Pour batter into a greased and floured 10-inch tube pan.

6. 6

   Place in cold oven.

7. 7

   Turn oven temperature to 275u00b0 and bake cake until tester inserted in center comes out clean, about 1 hour and 45 minutes.

8. 8

   It may be necessary to bake an additional 5 to 10 minutes, depending on oven.

9. 9

   Cool on a wire cooling rack in pan 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.