Swedish Coffee Bread

1. 1

   Simmer and cool 1 quart milk and 3 pounds margarine.

2. 2

   Dilute yeast cakes in 3/4 cup warm water (add 1 teaspoon sugar).

3. 3

   Add mixture to 3 cups sugar, 4 beaten eggs and 1 extra yolk (save white), unbleached flour and cardamon seed (crushed).

4. 4

   Mix well. Then put into large greased bowl.

5. 5

   Turn over so greased side is up.

6. 6

   Let rise 1 hour (maybe longer) covered in warm place.

7. 7

   When doubled in size, turn out onto floured surface and knead, adding more flour as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.