How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Cod Chowder?

You need 10 ingredients. The key ingredients include: 3 large potatoes, 1 large onion, sliced, 1/4 c. margarine or butter, 1 1/2 tsp. salt or to taste, and more.

Is Swedish Cod Chowder suitable as seafood?

Yes, Swedish Cod Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swedish Cod Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Cod Chowder Recipe

Name: Swedish Cod Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes; 1 large onion, sliced; 1/4 c. margarine or butter; 1 1/2 tsp. salt or to taste; 1/4 tsp. pepper; 1 small bay leaf; 1 c. hot water; 3 c. milk; 1 (1 lb.) cod fillet (good), cut into 1 1/2-inch cubes; 2 tsp. minced fresh dill or 2 tsp. dried dill weed

Warm up with this hearty Swedish Cod Chowder recipe. Made with potatoes, onion, margarine and salt. Easy step-by-step instructions included.

This Swedish Cod Chowder relies on simple, everyday ingredients such as large potatoes, large onion, sliced, margarine or butter and salt or to taste. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swedish Cod Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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