How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Cod Chowder?

You need 10 ingredients. The key ingredients include: 3 large potatoes, 1 large onion, sliced, 1/4 c. margarine or butter, 1 1/2 tsp. salt or to taste, and more.

Is Swedish Cod Chowder suitable as seafood?

Yes, Swedish Cod Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swedish Cod Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Cod Chowder Recipe

Name: Swedish Cod Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 large potatoes; 1 large onion, sliced; 1/4 c. margarine or butter; 1 1/2 tsp. salt or to taste; 1/4 tsp. pepper; 1 small bay leaf; 1 c. hot water; 3 c. milk; 1 (1 lb.) cod fillet (good), cut into 1 1/2-inch cubes; 2 tsp. minced fresh dill or 2 tsp. dried dill weed

Swedish Cod Chowder – a delicious recipe with potatoes, onion, margarine, salt, pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Swedish Cod Chowder

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