Swedish Coconut Rounds

1. 1

   Preheat oven to 350'.

2. 2

   In a large bowl, combine first 5 ingredients. Beat at low speed until well mixed, 2-3 minutes. Stir in coconut. Divide dough in half, and shape each half into a 12x3 inch roll and wrap in waxed paper or pastic wrap. Refrigerate until firm, at least 1 hour.

3. 3

   Unwrap, and rolls into 1/4 inch slices. Place 2 inches apart on ungreased cookie sheet and bake for 10-15 minutes, until edges lightly brown.

4. 4

   Cool slightly and drizzle with melted chocolate. Let dry before removing.

* Per serving · 4 servings · Values may vary.

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