"French Fries" Casserole

Name: "French Fries" Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1 c. chopped green pepper; 1 c. chopped celery; 1/4 c. oleo; 1/2 c. flour; 1 1/2 tsp. salt; 1/8 tsp. pepper; 4 c. milk; 1/3 c. pimentos; 1 c. shredded carrots; 1 lb. American cheese (Velveeta); 32 oz. frozen French fries

Eats Now Editorial Team · 764 kcal · General

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"French Fries" Casserole – a delicious recipe with oleo, green pepper, celery, oleo, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. oleo
1 c. chopped green pepper
1 c. chopped celery
1/4 c. oleo
1/2 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper
4 c. milk
1/3 c. pimentos
1 c. shredded carrots
1 lb. American cheese (Velveeta)
32 oz. frozen French fries

1
Saute green pepper and celery in 1/2 cup oleo.
2
Mix 1/4 cup oleo, flour, salt, pepper and 4 cups milk (makes white sauce). Add pimentos and shredded carrots to green pepper and celery. Layer the frozen fries on bottom of dish, alternating with sauteed vegetables.
3
Mix shredded cheese into white sauce; pour over vegetables.
4
Top with shredded cheese.
5
Bake 30 to 45 minutes at 350u00b0.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. oleo, 1 c. chopped green pepper, 1 c. chopped celery, 1/4 c. oleo, and more.

Yes, "French Fries" Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
764 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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