How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Chocolate-Oat Cookies?

You need 8 ingredients. The key ingredients include: 2 Tbsp. water, 2 Tbsp. GEVALIA Espresso Roast, 4 cups old-fashioned oats, 1 cup powdered sugar, and more.

Is Swedish Chocolate-Oat Cookies suitable as baking & desserts?

Yes, Swedish Chocolate-Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Chocolate-Oat Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Chocolate-Oat Cookies Recipe

Name: Swedish Chocolate-Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. water; 2 Tbsp. GEVALIA Espresso Roast; 4 cups old-fashioned oats; 1 cup powdered sugar; 1/2 cup unsweetened cocoa powder; 1 cup butter, softened; 2 oz. BAKER'S Unsweetened Chocolate, melted; 3/4 cup BAKER'S ANGEL FLAKE Coconut

Swedish Chocolate-Oat Cookies – a delicious recipe with water, GEVALIA Espresso, old-fashioned oats, powdered sugar, cocoa, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. water
2 Tbsp. GEVALIA Espresso Roast
4 cups old-fashioned oats
1 cup powdered sugar
1/2 cup unsweetened cocoa powder
1 cup butter, softened
2 oz. BAKER'S Unsweetened Chocolate, melted
3/4 cup BAKER'S ANGEL FLAKE Coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
975 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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