How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Jelly Pudding Pie?

You need 10 ingredients. The key ingredients include: 4 eggs, separated and beaten, 2 c. sugar, 1 glass or 1 c. grape jelly, 2 Tbsp. vanilla, and more.

Is Mom'S Jelly Pudding Pie suitable as baking & desserts?

Yes, Mom'S Jelly Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Jelly Pudding Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Jelly Pudding Pie Recipe

Name: Mom'S Jelly Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated and beaten; 2 c. sugar; 1 glass or 1 c. grape jelly; 2 Tbsp. vanilla; 1/2 c. butter; 1 c. sweet cream; 4 Tbsp. flour; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1 tsp. cinnamon

Mom'S Jelly Pudding Pie

Eats Now Editorial Team · 1124 kcal · Baking & Desserts

Mom'S Jelly Pudding Pie – a delicious recipe with eggs, sugar, glass, vanilla, butter, sweet cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Jelly Pudding Pie

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