Kahlua Cupcakes Recipe

Name: Kahlua Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 3/4 cup pumpkin puree; 1/2 cup cocoa powder; 1 1/2 cups granulated sugar; 1 tablespoon vanilla extract; 1 tablespoon espresso powder; 3 eggs, at room temperature; 1/2 cup warm water; 1/2 cup Kahlua; 1/2 cup low-fat milk; 1 1/4 cups whole wheat pastry flour; 1 cup oat flour; 3 teaspoons baking soda; Frosting; 8 ounces reduced-fat cream cheese; 2 tablespoons milk; 7 -10 tablespoons of kahlua liquor; 2 1/2 cups confectioners' sugar

Servings: persons

1/2 cup olive oil
3/4 cup pumpkin puree
1/2 cup cocoa powder
1 1/2 cups granulated sugar
1 tablespoon vanilla extract
1 tablespoon espresso powder
3 eggs, at room temperature
1/2 cup warm water
1/2 cup Kahlua
1/2 cup low-fat milk
1 1/4 cups whole wheat pastry flour
1 cup oat flour
3 teaspoons baking soda
Frosting
8 ounces reduced-fat cream cheese
2 tablespoons milk
7 -10 tablespoons of kahlua liquor
2 1/2 cups confectioners' sugar

1
Preheat oven to 350u00b0F Insert liners into a medium cupcake pan.
2
Cream together oil, sugar, cocoa and vanilla. Add egg yolks.
3
Add Kahlua, water, milk and mix well.
4
Add flours, and baking soda.
5
Beat egg whites on high speed until they from soft peaks. Fold in the egg whites into batter.
6
Fill cupcake liners three quarters full. Bake for 20-25 minutes or until a toothpick inserted in the center of cupcakes comes out clean.
7
Cool in pan for 3-5 minutes and remove to a wire rack to completely cool.
8
Frosting:
9
In a bowl mix cream cheese and milk.
10
Add remaining ingredients and beat until desired consistency. Spread frosting on each muffin. Enjoy!

1644

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup olive oil, 3/4 cup pumpkin puree, 1/2 cup cocoa powder, 1 1/2 cups granulated sugar, and more.

Yes, Kahlua Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua Cupcakes

How did you like this recipe?

Frequently Asked Questions