Swedish Cardamom Cookies – a delicious recipe with unsalted butter, icing sugar, egg, vanilla, orange rind, ground cardamom. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the butter and icing sugar in a food processor, and process until smooth.
2
Pulse in the egg, vanilla, cardamom and zest until combined.
3
Add the flour and process to make a soft dough.
4
Divide dough in half,place onto two (12- inch long) sheets of plastic wrap, using the plastic, shape into 8-inches long by 2-inches in diameter logs.
5
Refrigerate the dough logs for 2 hours or overnight.
6
Preheat oven to 325 degrees F.
7
Scatter either the coloured sugars or toasted nuts on a work surface and roll the logs until completely coated.
8
Cut into 1/4-inch thick cookies and space about 1 inch apart on parchment-lined baking sheets.
9
Bake until golden around the edges, about 20 to 25 minutes.
10
Cool cookies on the pan. Remove to airtight container.
843
kcal
Calories
49
g
Fat
88
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup unsalted butter, at room temperature, 1 cup icing sugar, 1 large egg, room temperature, 1 tablespoon pure vanilla extract, and more.
Yes, Swedish Cardamom Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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