Soy Vanilla Ice Cream

1. 1

   Mix 1/4 cup of soy milk with the 2 tablespoons of arrowroot and set aside.

2. 2

   Mix the soy creamer, soy milk, sugar, cinnamon, and nutmeg together in a saucepan. When the mixture has just started to boil, take off the heat and stir in the arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).

3. 3

   Stir in vanilla extract.

4. 4

   Set the ice cream mixture aside to cool. Freeze in an ice cream maker.

* Per serving · 4 servings · Values may vary.

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