Swedish Cardamom Coffee Cake – a delicious recipe with vanilla, flour, baking soda, sugar, unsalted butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F.
2
Grease a 9-inch tube or bundt pan with butter; dust with cookie crumbs, set aside.
3
Combine flour and baking soda in a small bowl; set aside.
4
Mix sugar and butter with an electric mixer until light and fluffy, about 3 minutes; add eggs, one at a time, beating after each addition, about 5 minutes total.
5
Beat in cardamom and cinnamon; add flour mixture; beat until just combined; add sour cream, beat until smooth, about 1 minute.
6
Pour batter into pan.
7
Bake until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.
8
Let stand 5 minutes; turn out on a wire rack; cool completely.
9
Dust with confectioners' sugar.
1494
kcal
Calories
39
g
Fat
126
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 10 vanilla wafer cookies, crushed into crumbs, 1 3/4 cups flour, 1 teaspoon baking soda, 1 cup sugar, and more.
Yes, Swedish Cardamom Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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