How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotini With Fresh Tomatoes, Aromatic Herb Pesto & Ricotta Salata ?

You need 12 ingredients. The key ingredients include: 1 Pkg Barilla PLUS rotini, 2 tablespoons extra virgin olive oil, 4 plum tomatoes, diced, 1 clove garlic, and more.

Is Rotini With Fresh Tomatoes, Aromatic Herb Pesto & Ricotta Salata suitable as general?

Yes, Rotini With Fresh Tomatoes, Aromatic Herb Pesto & Ricotta Salata falls under the General category and is a great choice for this type of meal.

How do I store leftover Rotini With Fresh Tomatoes, Aromatic Herb Pesto & Ricotta Salata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotini With Fresh Tomatoes, Aromatic Herb Pesto & R

Name: Rotini With Fresh Tomatoes, Aromatic Herb Pesto & Ricotta Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pkg Barilla PLUS rotini; 2 tablespoons extra virgin olive oil; 4 plum tomatoes, diced; 1 clove garlic; 3 sprigs marjoram; 3 sprigs oregano; 6 leaves basil; 1 tablespoon (25 leaves) parsley; 3 sprigs thyme; 1/4 cup walnuts; 1/4 cup skim or nonfat ricotta salata, shredded; Salt and black pepper

Try this homemade Rotini With Fresh Tomatoes, Aromatic Herb Pesto & Ricotta Salata recipe the whole family will love. Made with Barilla PLUS rotini, ext…

This Rotini With Fresh Tomatoes, Aromatic Herb Pesto & Ricotta Salata relies on simple, everyday ingredients such as barilla plus rotini, extra virgin olive oil, plum tomatoes, diced and garlic. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rotini With Fresh Tomatoes, Aromatic Herb Pesto & Ricotta Salata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions