Swedish Cabbage Rolls(Serves 6)

1. 1

   Boil cabbage leaves for 3 minutes; drain.

2. 2

   Combine egg, milk, onion, pepper, salt, ground beef and cooked rice.

3. 3

   Wrap mixture in boiled cabbage leaves tightly.

4. 4

   Place in a slow pot.

5. 5

   Combine remaining ingredients.

6. 6

   Pour over cabbage rolls.

7. 7

   Cover.

8. 8

   Cook for 7 hours.

* Per serving · 4 servings · Values may vary.

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