Swedish Cabbage Rolls

Name: Swedish Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large cabbage leaves; 1 lb. ground beef; 1 c. cooked rice; 1 tsp. parsley, chopped; 1 medium onion, chopped; 1 egg; 2/3 c. milk; 1 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. shortening; 2 Tbsp. brown sugar; 1 can tomato soup; 1 bay leaf; 4 cloves

Eats Now Editorial Team · 619 kcal · Soups & Stews

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Swedish Cabbage Rolls – a delicious recipe with cabbage, ground beef, rice, parsley, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 large cabbage leaves
1 lb. ground beef
1 c. cooked rice
1 tsp. parsley, chopped
1 medium onion, chopped
1 egg
2/3 c. milk
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. shortening
2 Tbsp. brown sugar
1 can tomato soup
1 bay leaf
4 cloves

1
Drop cabbage leaves into salted boiling water and parboil 5 minutes. Drain. Combine ground beef, rice, parsley, egg, milk, 1/2 of onion, salt and pepper. Place a large spoonful on each leaf. Roll up and fasten with toothpick. Melt shortening in skillet, brown cabbage rolls evenly. Sprinkle with brown sugar, cover with soup and water. Add remaining onion, bay leaf and cloves. Cover and simmer 1 hour, 15 minutes. Serves: 12.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 large cabbage leaves, 1 lb. ground beef, 1 c. cooked rice, 1 tsp. parsley, chopped, and more.

Yes, Swedish Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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