Swedish Cabbage Pudding

1. 1

   Cut off the bottom part of stem of white cabbage.

2. 2

   Cut the cabbage into shreds or pieces.

3. 3

   Brown them in butter in a frying pan.

4. 4

   Boil rice, water and 1/2 teaspoon salt for approximately 20 minutes.

5. 5

   Let the rice cool.

6. 6

   Mix ground beef with 1 1/2 teaspoons salt and white or black pepper.

7. 7

   Add the rice and milk.

8. 8

   Lay the cabbage and the meat in alternate layers in a buttered ovenproof dish.

9. 9

   The top and bottom layers should be cabbage.

10. 10

    Bake in a 350u00b0 oven for 3/4 to 1 hour.

11. 11

    Serve with boiled potatoes and lingonberries.

No additional tips available.