Bake this irresistible Almond-Apricot Cake at home. Made with apricot jam, almond paste and almonds. Easy step-by-step instructions included.
This Almond-Apricot Cake relies on simple, everyday ingredients such as about 1 1/4 cups apricot jam, almond paste and sliced almonds. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond-Apricot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026