Swedish Butter Cookies

1. 1

   In a mixing bowl, cream butter and sugar.

2. 2

   Add maple syrup; mix well.

3. 3

   Combine the flour and baking soda; gradually add to the creamed mixture.

4. 4

   Divide the dough into eight portions; Roll each portion into a 9-inch log.

5. 5

   Place 3-inches apart on ungreased baking sheets.

6. 6

   Bake at 300u00b0F for 25 minutes or until lightly browned.

7. 7

   Cut into 1-inch slices (I use a pizza cutter and go through all on a sheet at once).

8. 8

   Remove to wire racks to cool.

9. 9

   Dust with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.