Swedish Brown Bread

1. 1

   Mix yeast in small amount of warm water; set aside.

2. 2

   Mix water, molasses, sugar, oil and salt together.

3. 3

   Stir in flour. Add yeast mixture.

4. 4

   Stir in well.

5. 5

   Add egg white and fold in well. Let rise until double in size.

6. 6

   Knead.

7. 7

   Shape into loaves.

8. 8

   Place in well-greased loaf pans.

9. 9

   Grease top of loaf.

10. 10

    Let rise until double in size.

11. 11

    Bake at 350u00b0 until done and brown.

12. 12

    Great warm with butter.

* Per serving · 4 servings · Values may vary.

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