"Granny" Hash Browns

Name: "Granny" Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 lb. hash browns, thawed; 1 tsp. salt; 1/4 c. margarine, melted; 2 Tbsp. onion, chopped; 1/4 tsp. pepper; 1 can cream of potato soup; 1 c. sour cream; 3/4 c. milk; 1/2 c. grated Cheddar cheese; 1/4 c. margarine; 1/2 c. corn flake crumbs

Eats Now Editorial Team · Breakfast

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"Granny" Hash Browns – a delicious recipe with hash browns, salt, margarine, onion, pepper, cream of potato soup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. hash browns, thawed
1 tsp. salt
1/4 c. margarine, melted
2 Tbsp. onion, chopped
1/4 tsp. pepper
1 can cream of potato soup
1 c. sour cream
3/4 c. milk
1/2 c. grated Cheddar cheese
1/4 c. margarine
1/2 c. corn flake crumbs

1
Grease a 9 x 13-inch pan.
2
Combine potatoes, salt, 1/4 cup margarine, onion, pepper, soup, sour cream and milk in a bowl. Pour into pan.
3
Bake at 325u00b0 or 350u00b0 in a glass pan, for 30 minutes.
4
Sprinkle with cheese; dot with 1/4 cup margarine and sprinkle with corn flake crumbs.
5
Bake 20 minutes longer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. hash browns, thawed, 1 tsp. salt, 1/4 c. margarine, melted, 2 Tbsp. onion, chopped, and more.

Yes, "Granny" Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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