Swedish Bread Biscuits – a delicious recipe with fresh yeast, water, cream, salt, sugar, white flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, add the crumbled yeast, 25 ounces of cold water, cream, salt, and sugar. Mix well and let rest for 1 hour.
2
Add the flours, and use an electric mixer to mix for 7 to 8 minutes until a smooth dough.
3
Cover the dough with plastic wrap and refrigerate for 50 minutes. The dough will rise.
4
On a floured surface, roll out the dough to 3 millimeters thick and spread on a baking sheet lined with parchment paper. Prick the dough with a fork. Cover with plastic wrap and refrigerate for another 10 minutes. The dough should not be too thick, because the biscuits will swell during cooking.
5
Cut out shapes with a cookie cutter, prick the dough again, and let stand for about 30 minutes.
6
Heat a frying pan without grease, and fry the biscuits for 3 minutes on each side.
7
Garnish to taste with smoked salmon, shrimp, or with jam for breakfast.
7026
kcal
Calories
677
g
Fat
173
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/16 tablespoons fresh yeast, 25 ounces cold water, 75 cream fresh, 9/16 tablespoon salt, and more.
Yes, Swedish Bread Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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