Apple Custard Squares Recipe

Name: Apple Custard Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. flour; 1 c. sugar; 3/4 tsp. baking powder; 1/8 tsp. salt; 1/2 tsp. cinnamon; 2 3/4 c. Rice Chex; 1/2 c. plus 2 Tbsp. margarine; 3/4 c. sugar; 1/4 c. flour; 1/8 tsp. salt; 1/8 tsp. cinnamon; 2 eggs, beaten; 16 oz. vanilla yogurt; 1 tsp. vanilla; 3 c. unpared, chopped apples

Servings: persons

1 c. flour
1 c. sugar
3/4 tsp. baking powder
1/8 tsp. salt
1/2 tsp. cinnamon
2 3/4 c. Rice Chex
1/2 c. plus 2 Tbsp. margarine
3/4 c. sugar
1/4 c. flour
1/8 tsp. salt
1/8 tsp. cinnamon
2 eggs, beaten
16 oz. vanilla yogurt
1 tsp. vanilla
3 c. unpared, chopped apples

1
Preheat oven to 400u00b0.
2
Combine flour, sugar, baking powder, salt, cinnamon and Chex crumbs.
3
Remove 1 1/2 cups.
4
Set aside. Press remaining mixture firmly into bottom of 9 x 13-inch pan. Bake 5 minutes.
5
Meanwhile, combine sugar, flour, salt and cinnamon.
6
In another bowl, combine vanilla yogurt and vanilla. Add to flour mixture.
7
Mix well.
8
Stir in apples.
9
Pour over crust. Bake 10 minutes.
10
Sprinkle with reserved crumbs.
11
Reduce oven to 350u00b0.
12
Bake an additional 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. flour, 1 c. sugar, 3/4 tsp. baking powder, 1/8 tsp. salt, and more.

Yes, Apple Custard Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Custard Squares

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