Swedish BlueBalls Recipe

Name: Swedish BlueBalls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs 15% ground beef; ¼ cup panko breadcrumbs (I was out and had to use cracker crumbs for the test); 1 medium onion, chopped or grated; 1 medium egg; ½ teaspoon ground allspice; ½ teaspoon ground cardamom; ¼ teaspoon nutmeg (It's gotta be fresh grated); salt & fresh ground pepper; cubes blue cheese, about 3/8 inch sq,one per meatball; butter, and oil to brown; 1 can low sodium beef broth; 8 ounces sour cream; 1 teaspoon parsley; more fresh ground pepper

Servings: persons

1 14 lbs 15% ground beef
¼ cup panko breadcrumbs (I was out and had to use cracker crumbs for the test)
1 medium onion, chopped or grated
1 medium egg
½ teaspoon ground allspice
½ teaspoon ground cardamom
¼ teaspoon nutmeg (It's gotta be fresh grated)
salt & fresh ground pepper
cubes blue cheese, about 3/8 inch sq,one per meatball
butter, and oil to brown
1 can low sodium beef broth
8 ounces sour cream
1 teaspoon parsley
more fresh ground pepper

1
Mix the ingredients down to the Blue cheese in a bowl and chill a bit.
2
Make balls of the mix about the size of an oversized golf ball, I got 13.
3
Poke a hole and insert a chunk of blue in each ball.
4
Mold tight we don't want leaks.
5
Brown the balls in a bit of butter and oil over med high heat.
6
Remove the balls to a plate and pour off most of the oil/ butter.
7
De glaze the pan with the beef broth.
8
Whisk in the sour cream and parsley.
9
When the pan's bubbling and thickened slightly, return the balls.
10
Grind in more black pepper to suit.
11
Have this with noodles or smashed potatoes.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 14 lbs 15% ground beef, ¼ cup panko breadcrumbs (I was out and had to use cracker crumbs for the test), 1 medium onion, chopped or grated, 1 medium egg, and more.

Yes, Swedish BlueBalls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish BlueBalls

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