How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Pecan Pie?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, softened, 1/3 c. sugar, 1/4 tsp. salt, 1 egg, and more.

Is Layered Pecan Pie suitable as baking & desserts?

Yes, Layered Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Pecan Pie Recipe

Name: Layered Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 oz.) cream cheese, softened; 1/3 c. sugar; 1/4 tsp. salt; 1 egg; 1 tsp. vanilla; 1 unbaked 9-inch pastry shell; 1 1/4 c. chopped pecans; 3 eggs; 1 c. light corn syrup; 1/4 c. sugar; 1 tsp. vanilla

Layered Pecan Pie – a delicious recipe with cream cheese, sugar, salt, egg, vanilla, pastry shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Layered Pecan Pie

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