Swedish Birthday Cake

1. 1

   Cut the cake into 3 thin layers;

2. 2

   it's okay if they break a little, the filling will glue it together.

3. 3

   Put one layer of cake on a plate.

4. 4

   Add 1 to 2 Tbsp. of the whipped cream to the vanilla pudding.

5. 5

   Spread one half of this on the cake.

6. 6

   Add the second layer of cake and spread the rest of the mixture on it.

7. 7

   Mix the fruit with the sugar, mashing the fruit.

8. 8

   Pour over second layer of cake.

9. 9

   Add third layer of cake.

10. 10

    Spread the top layer lightly with whipped cream.

11. 11

    Put sliced fruits or candy on top of cake. Happy Birthday!

* Per serving · 4 servings · Values may vary.

No additional tips available.