How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Souffle?

You need 9 ingredients. The key ingredients include: 2 c. cooked carrots, mashed (approximately 12), 3 eggs, 1 c. milk, 3/4 c. sugar, and more.

Is Carrot Souffle suitable as baking & desserts?

Yes, Carrot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Souffle Recipe

Name: Carrot Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked carrots, mashed (approximately 12); 3 eggs; 1 c. milk; 3/4 c. sugar; 1/2 c. soft butter or rice bran oil; 1 Tbsp. flour; 1 tsp. baking powder; 1 tsp. sea salt (optional); 1/2 tsp. cinnamon

Carrot Souffle – a delicious recipe with carrots, eggs, milk, sugar, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked carrots, mashed (approximately 12)
3 eggs
1 c. milk
3/4 c. sugar
1/2 c. soft butter or rice bran oil
1 Tbsp. flour
1 tsp. baking powder
1 tsp. sea salt (optional)
1/2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Souffle

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