Swedish Beetroot, Horseradish And Apple Salad: Rodbetsallad

1. 1

   Mix all the chopped vegetables and fruit together - making sure that they are cut into a similar size.

2. 2

   Stir the grated horseradish into the sour cream - bit by bit, checking for taste after each addition.

3. 3

   Then add the chopped vegetables and fruit to the horseradish and sour cream mixture.

4. 4

   Put into an attractive serving bowl and sprinkle with chopped dill.

5. 5

   Serve with the Smorgasbord, or with cold cuts, quiches and pickled fish. Also wonderful to take on a picnic.

* Per serving · 4 servings · Values may vary.

No additional tips available.