Swedish Bean Bake

Name: Swedish Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans baked beans; 1 large apple, chopped; ¼ cup raisins; ½ cup chopped onion; 4 slices cooked bacon, crumbled, or; 1 -2 cup chopped boiled ham; ¾ cup brown sugar; ¼ cup sweet pickle relish; 1 tablespoon prepared mustard; ¾ cup catsup

Eats Now Editorial Team · 631 kcal · Meat & Poultry

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Swedish Bean Bake – a delicious recipe with beans, apple, raisins, onion, bacon, ham. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (16 ounce) cans baked beans
1 large apple, chopped
¼ cup raisins
½ cup chopped onion
4 slices cooked bacon, crumbled, or
1 -2 cup chopped boiled ham
¾ cup brown sugar
¼ cup sweet pickle relish
1 tablespoon prepared mustard
¾ cup catsup

1
Combine all ingredients, mix well.
2
Put into a 2-quart casserole.
3
Bake covered at 250 degrees about 1 1/2 hours.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (16 ounce) cans baked beans, 1 large apple, chopped, ¼ cup raisins, ½ cup chopped onion, and more.

Yes, Swedish Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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