How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Bul Kogi?

You need 9 ingredients. The key ingredients include: 5 pounds beef, steak, 2 each garlic cloves crushed, 1/4 cup sesame seeds, 1 teaspoon black pepper, and more.

Is Korean Bul Kogi suitable as meat & poultry?

Yes, Korean Bul Kogi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Bul Kogi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Bul Kogi Recipe

Name: Korean Bul Kogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds beef, steak; 2 each garlic cloves crushed; 1/4 cup sesame seeds; 1 teaspoon black pepper; 1 teaspoon sesame oil; 1 cup brown sugar; 1/4 cup peanut oil; 1 cup scallions, spring or green onions; 2 cups soy sauce, tamari

Korean Bul Kogi – a delicious recipe with beef, garlic, sesame seeds, black pepper, sesame oil, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds beef, steak
2 each garlic cloves crushed
1/4 cup sesame seeds
1 teaspoon black pepper
1 teaspoon sesame oil
1 cup brown sugar
1/4 cup peanut oil
1 cup scallions, spring or green onions
2 cups soy sauce, tamari

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2090 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Bul Kogi

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