Swedish Apple Pudding

1. 1

   Combine bread crumbs, melted butter and 3 tablespoons sugar in a large bowl.

2. 2

   Spread out on a baking sheet and toast in a 375u00b0 oven until light brown, stirring once or twice.

3. 3

   Beat cream with the confectioners sugar and vanilla until soft peaks form.

4. 4

   In a 2-quart clear glass bowl, layer as follows:

5. 5

   1/3 crumbs, 1/2 applesauce, 1/2 almonds and 1/2 whipped cream; repeat, ending with 1/3 crumbs on top.

6. 6

   Cover and chill at least 2 hours.

7. 7

   Spoon into dessert dishes and top with warm, melted jam.

No additional tips available.