Swedish Apple Pie

Name: Swedish Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups apples, peeled and thinly sliced; ¼ cup raisins; 1 teaspoon sugar; 1 teaspoon cinnamon; 1 egg, beaten; 1 cup flour; ¾ cup butter, melted; ½ cup sugar; 1 dash salt; ¼ cup pecans, chopped

Eats Now Editorial Team · 727 kcal · Baking & Desserts

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Swedish Apple Pie – a delicious recipe with apples, raisins, sugar, cinnamon, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups apples, peeled and thinly sliced
¼ cup raisins
1 teaspoon sugar
1 teaspoon cinnamon
1 egg, beaten
1 cup flour
¾ cup butter, melted
½ cup sugar
1 dash salt
¼ cup pecans, chopped

1
Preheat oven to 350 degrees .
2
Put apples in 9-in pie plate.
3
In small bowl combine raisins, 1 tsp sugar and cinnamon.
4
Sprinkle over apples.
5
In medium bowl combine egg, flour, butter, 1/2 cup sugar and salt.
6
Spread over apples in pie plate.
7
Sprinkle with chopped pecans.
8
Bake 40-45 minutes or til apples are tender.
9
Serve warm.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups apples, peeled and thinly sliced, ¼ cup raisins, 1 teaspoon sugar, 1 teaspoon cinnamon, and more.

Yes, Swedish Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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