Banana Nut Cake

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 2 c. raisins; 2 c. pecans; 1 1/2 tsp. cinnamon; 2 tsp. cloves; 1 tsp. salt; 4 slightly beaten eggs; 1 stick oleo, melted; 1/2 c. vegetable oil; 6 large very ripe bananas, mashed; 2 tsp. soda

Eats Now Editorial Team · 2495 kcal · Baking & Desserts

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Banana Nut Cake – a delicious recipe with flour, sugar, raisins, pecans, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
2 c. raisins
2 c. pecans
1 1/2 tsp. cinnamon
2 tsp. cloves
1 tsp. salt
4 slightly beaten eggs
1 stick oleo, melted
1/2 c. vegetable oil
6 large very ripe bananas, mashed
2 tsp. soda

1
Sift flour into large mixing bowl.
2
Mix well with sugar, raisins, pecans, spices and salt.
3
In another bowl, mix eggs, oleo and oil.
4
Add to dry mixture.
5
Mix bananas and soda.
6
Add to egg and flour mixture.
7
Pour into two greased and floured loaf pans. Bake at 300u00b0 for 1 1/2 hours.

2495

kcal

Calories

128

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 2 c. raisins, 2 c. pecans, and more.

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2495 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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