Swedish Apple Cake Recipe

Name: Swedish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 cup butter (1/2 cup plus 2 tablespoons); 1 1/4 cups sugar; 3 eggs; 1 1/2 cups sifted flour; 1 teaspoon baking powder; 1/4 cup milk or 1/4 cup water; 2 -3 cooking apples (Jonathan, Rome, Granny Smith, etc.); 1/2 cup sugar, for apple slices; 1 teaspoon cinnamon; slivered almonds (optional)

Servings: persons

5/8 cup butter (1/2 cup plus 2 tablespoons)
1 1/4 cups sugar
3 eggs
1 1/2 cups sifted flour
1 teaspoon baking powder
1/4 cup milk or 1/4 cup water
2 -3 cooking apples (Jonathan, Rome, Granny Smith, etc.)
1/2 cup sugar, for apple slices
1 teaspoon cinnamon
slivered almonds (optional)

1
Preheat oven to 350u00b0F Grease and flour pan, preferably an 81/2-inch or 9-inch spring form pan.
2
Sift together flour and baking powder. Set aside.
3
In a medium-sized mixing bowl beat butter until light. Gradually beat in sugar until fluffy. Beat in first egg, then second egg. Beat in 1/4 cup of flour mixture, then third egg. Slowly mix in remaining flour mixture, alternating with the 1/4 cup of milk or water. Pour into prepared pan and smooth top.
4
Peel apples; core and cut each into 6 to 8 wedges. Mix the 1/2 cup sugar with cinnamon. Roll apple wedges in cinnamon sugar and press wedges into cake batter all over the entire cake. Sprinkle any remaining cinnamon sugar over the top of the cake, and if desired strew a few slivered almonds over the top (optional).
5
Bake approximately 1 - 11/4 hours, more or less, depending on pan size, until cake tests done when a cake tester is inserted in the center of the cake. Cool briefly, then remove from pan.

904

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5/8 cup butter (1/2 cup plus 2 tablespoons), 1 1/4 cups sugar, 3 eggs, 1 1/2 cups sifted flour, and more.

Yes, Swedish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Apple Cake

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