Swedish Apple Bread Pudding Recipe

Name: Swedish Apple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 9 slices firm white bread, cut into halves; 2 c. half and half (light cream); 1/2 c. sugar; 1/2 c. water; 1/2 tsp. vanilla; 6 medium-sized tart apples, peeled, cored and sliced; 2 eggs; 1/2 tsp. ground cinnamon; 1/4 tsp. ground cardamon; 2 Tbsp. butter or margarine, cream (optional)

Servings: persons

9 slices firm white bread, cut into halves
2 c. half and half (light cream)
1/2 c. sugar
1/2 c. water
1/2 tsp. vanilla
6 medium-sized tart apples, peeled, cored and sliced
2 eggs
1/2 tsp. ground cinnamon
1/4 tsp. ground cardamon
2 Tbsp. butter or margarine, cream (optional)

1
Place bread slices in a single layer in a shallow pan.
2
Evenly drizzle 1/2 cup of half and half over bread.
3
In a medium saucepan mix sugar and water.
4
Bring to boiling.
5
Cover.
6
Reduce heat and simmer 5 minutes.
7
Remove from heat.
8
Stir in vanilla.
9
Return to medium heat.
10
Add about a third of the apple slices and simmer each portion 3 minutes.
11
Remove with a slotted spoon.
12
Reserve sugar syrup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 slices firm white bread, cut into halves, 2 c. half and half (light cream), 1/2 c. sugar, 1/2 c. water, and more.

Yes, Swedish Apple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Apple Bread Pudding

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