Cheddar Biscuits with Smithfield Ham – a delicious recipe with flour, baking powder, salt, vegetable shortening, cheddar cheese, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425F.
2
Lightly butter 2 cookie sheets.
3
Combine flour, baking powder and salt in bowl.
4
Add shortening and cut in until mixture resembles coarse meal.
5
Stir in cheese.
6
Add buttermilk and onions and mix well.
7
Turn out dough onto lightly floured surface and roll out to thickness of 1/2 inch.
8
Cut out biscuits using 1 1/2-inch round biscuit butter.
9
Gather scraps and reroll.
10
Cut out additional biscuits.
11
Transfer biscuits to prepared cookie sheets.
12
Bake until puffed and light golden, about 15 minutes.
13
Cool on rack.
14
(Can be prepared 8 hours ahead.
15
Cover and let stand at room temperature.)
16
Preheat oven to 350F.
17
Split and lightly butter biscuits.
18
Stuff with ham.
19
Place on cookie sheets.
20
Bake biscuits just until heated through, about 5 minutes.
660
kcal
Calories
45
g
Fat
46
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 3/4 cups all purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 3 tablespoons solid vegetable shortening, and more.
Yes, Cheddar Biscuits with Smithfield Ham falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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