Swede Casserole Recipe

Name: Swede Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg swedes, peeld and cut into cubes; 1 -2 egg, lightly beaten; 30 g butter; 100 -200 ml cream; 1 tablespoon white flour; 4 tablespoons breadcrumbs; sugar; nutmeg; salt; pepper

Servings: persons

1
Simmer swedes in lightly salted water (in covered pan) for about 20 minutes or until tender. Drain and mash or press through a sieve with a wooden spoon.
2
Add the flour and half the butter, stirring all the time, then slowly beat in the cream until the mixture is light and fluffy.
3
Season to taste with salt,pepper,nutmeg and sugar.
4
Add the egg and pour the mixture into a well buttered oven proof dish. Sprinkle the breadcrumbs on to, dot with reamaining butter and bake in oven at 180c for about an hour, until the top is lightly browned.

8787

kcal

Calories

909

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg swedes, peeld and cut into cubes, 1 -2 egg, lightly beaten, 30 g butter, 100 -200 ml cream, and more.

Yes, Swede Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swede Casserole

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