How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pagach?

You need 8 ingredients. The key ingredients include: 3/4 c. milk, 2 tsp. salt, 1/2 c. warm water (105~ to 115~), 2 pkg. Fleischmann's dry yeast packets or 2 cakes, and more.

Is Pagach suitable as general?

Yes, Pagach falls under the General category and is a great choice for this type of meal.

How do I store leftover Pagach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pagach Recipe – Eats Now

Name: Pagach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; 2 tsp. salt; 1/2 c. warm water (105~ to 115~); 2 pkg. Fleischmann's dry yeast packets or 2 cakes; 1 egg; 1/2 c. sugar; 1/2 c. (1 stick) margarine; 4 c. unsifted flour (preferably unbleached flour)

Pagach – a delicious recipe with milk, salt, warm water, yeast packets, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. milk
2 tsp. salt
1/2 c. warm water (105~ to 115~)
2 pkg. Fleischmann's dry yeast packets or 2 cakes
1 egg
1/2 c. sugar
1/2 c. (1 stick) margarine
4 c. unsifted flour (preferably unbleached flour)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pagach

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