Swashbuckler's Scallops Recipe

Name: Swashbuckler's Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 cloves garlic, minced; 12 red bell pepper, diced; 1 habanero pepper, seeded and minced (2-4 if you're a pirate); 1 (20 ounce) can pineapple chunks, packed in juice,drained; 1 lb bay scallop; 12 lime, juice of; ½ teaspoon salt; ¼ teaspoon pepper; 1 teaspoon coconut extract; ½ cup captain morgans's spiced rum; 1 tablespoon cornstarch; 3 tablespoons water; hot steamed rice

Servings: persons

1 tablespoon butter
2 cloves garlic, minced
12 red bell pepper, diced
1 habanero pepper, seeded and minced (2-4 if you're a pirate)
1 (20 ounce) can pineapple chunks, packed in juice,drained
1 lb bay scallop
12 lime, juice of
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon coconut extract
½ cup captain morgans's spiced rum
1 tablespoon cornstarch
3 tablespoons water
hot steamed rice

1
Heat butter in a large skillet and add garlic; cook until fragrant.
2
Add red bell peppers and habanero chiles, and cook, stirring, about 3 minutes.
3
Pour (drained) pineapple chunks into the pan, and add the scallops, the juice of 1/2 a lime, and the salt and pepper; cook, stirring for 4 minutes.
4
Add coconut extract and Captain Morgan's spiced rum to the pan (pour slowly, especially if you work with a gas stove, be prepared for it to accidentally flame; if it does, cover the pan to extinguish); cook 1-2 minutes to blend flavors.
5
Mix cornstarch with water in a small dish, add to pan and stir well; cook just until mixture has thickened.
6
Serve over hot steamed rice.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 2 cloves garlic, minced, 12 red bell pepper, diced, 1 habanero pepper, seeded and minced (2-4 if you're a pirate), and more.

Yes, Swashbuckler's Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swashbuckler's Scallops

How did you like this recipe?

Frequently Asked Questions