Roasted Pork Shoulder – a delicious recipe with pork shoulder, onion, water, bay leaves, liquid smoke, seasoning salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees F.
2
Rub roast well on all sides with liquid smoke.
3
Combine salt, garlic powder and pepper in a bowl and mix well.
4
Add 1 Tbs of the above mixture to the seasoned salt and sprinkle this mixture on all sides of roast---You may not need to use it all, use your own judgement.
5
Place roast in a large roasting pan or dutch oven---add the onion, water (pour around roast, not over it) and bay leaves.
6
Cover, place in oven and cook for 2 1/2- 3 hours, or until internal temperature of meat is 170 degrees F.
7
Remove from oven and pan-- let roast cool for a few minutes.
8
Slice meat or shred as for pulled pork (I usually do half sliced and half pulled).
9
Serve on bread or buns with your favorite BBQ sauce or coat bread or buns with mayonnaise.
252
kcal
Calories
14
g
Fat
2
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 -5 lbs pork shoulder (bone in), 1 medium onion, sliced, 1 cup water, 3 bay leaves, and more.
Yes, Roasted Pork Shoulder falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
