Swans Down Angel Food Cake

1. 1

   Measure sifted flour.

2. 2

   Add

3. 3

   1/2

4. 4

   cup

5. 5

   of

6. 6

   the sugar and sift together 4

7. 7

   times.

8. 8

   Combine

9. 9

   egg

10. 10

    whites,

11. 11

    salt, cream of tartar and flavorings in large bowl.

12. 12

    Beat with flatware whip, eggbeater or at high speed of electric mixer until whites are stiff

13. 13

    enough to hold up in soft peaks but are still moist and glossy.

14. 14

    Add remaining

15. 15

    sugar

16. 16

    in

17. 17

    four additions.

18. 18

    Bake in a 10-inch

19. 19

    tube pan at 375u00b0 for about 30 to 35 minutes.

20. 20

    Cool in pan

21. 21

    upside-down

22. 22

    1 hour.

23. 23

    Then

24. 24

    loosen from sides and center tube with knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.