Easy Shepherds Pie – a delicious recipe with ground beef, potatoes, mixed vegetables, beef gravy, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat Oven to 325'F.
2
Use vegetable spray on casserole dish.
3
Prepare instant mashed potatoes following box directions.
4
Boil frozen vegetables in saucepan.
5
Brown ground beef.
6
Add 1/2 can of beef gravy.
7
Add garlic powder.
8
Stir until well blended.
9
Drain vegetables.
10
Add the beef mixture to casserole dish.
11
Add the vegetables and spread evenly.
12
Add large spoonfuls of the mashed potatoes
13
over the vegetables.
14
Wait a few minutes for potatoes to cool before spreading.
15
Make a design with bottom of fork on the potatoes.
16
Sprinkle some paprika.
17
Bake for 30 minutes.
18
Cool for 15 minutes before slicing.
19
Add remaining warmed gravy to each serving.
381
kcal
Calories
27
g
Fat
7
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb ground beef, 1 (20 ounce) box instant mashed potatoes (8 serving size), 2 cups frozen mixed vegetables, 1 (8 ounce) can beef gravy, and more.
Yes, Easy Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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