Swans Down Angel Food

1. 1

   Sift flour once.

2. 2

   Measure and sift 4 more times.

3. 3

   Beat egg whites and salt with flat wire whisk.

4. 4

   When foamy, add cream of tartar and continue beating until eggs are stiff enough to hold up in peaks, but not dry.

5. 5

   Fold in sugar carefully, 2 tablespoons at a time, until all is used.

6. 6

   Fold in flavoring, then sift small amount of flour mixture and fold in carefully. Continue until all is used.

7. 7

   Pour batter into ungreased angel food pan and bake in slow oven.

8. 8

   Begin at 275u00b0.

9. 9

   After 30 minutes, increase heat slightly (325u00b0) and bake 30 minutes more.

10. 10

    Remove from oven. Invert pan 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.