How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Sausage?

You need 5 ingredients. The key ingredients include: 18 lb. lean deer meat, 7 lb. beef or pork fat, 1 c. rubbed sage, 3/4 c. salt, and more.

Is Deer Sausage suitable as meat & poultry?

Yes, Deer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Sausage Recipe

Name: Deer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 lb. lean deer meat; 7 lb. beef or pork fat; 1 c. rubbed sage; 3/4 c. salt; 3/4 c. black pepper

Deer Sausage – a delicious recipe with lean deer meat, beef, sage, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

18 lb. lean deer meat
7 lb. beef or pork fat
1 c. rubbed sage
3/4 c. salt
3/4 c. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1998 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deer Sausage

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