Braised Red Cabbage With Cranberries

1. 1

   Preheat oven to 375 degrees.

2. 2

   Heat butter or oil in a heavy casserole.

3. 3

   Add the onions and saute over medium heat until they are tender but not brown.

4. 4

   Stir in the garlic, then add the cabbage.

5. 5

   Add the stock, wine and cranberries.

6. 6

   Stir and bring to a simmer.

7. 7

   Add the bay leaf, season to taste with salt and pepper, cover and place in the oven.

8. 8

   Bake for about two-and-a-half hours, until the cabbage is tender and has absorbed most of the liquid in the pan.

9. 9

   Remove the bay leaf, check seasonings and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.