How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage With Cranberries?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter or olive oil, 1 1/2 cups sliced red onions, 2 cloves garlic, minced, 2 pounds red cabbage, cored and shredded, and more.

Is Braised Red Cabbage With Cranberries suitable as meat & poultry?

Yes, Braised Red Cabbage With Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage With Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage With Cranberries Recipe

Name: Braised Red Cabbage With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or olive oil; 1 1/2 cups sliced red onions; 2 cloves garlic, minced; 2 pounds red cabbage, cored and shredded; 2 cups chicken or beef stock; 1 cup dry red wine; 1 cup cranberries; 1 bay leaf; Salt and freshly ground black pepper to taste

Try this homemade Braised Red Cabbage With Cranberries recipe the whole family will love. Made with butter, red onions, garlic and red cabbage. Easy ste…

This Braised Red Cabbage With Cranberries relies on simple, everyday ingredients such as butter or olive oil, sliced red onions, garlic, minced and chicken or beef stock. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter or olive oil
1 1/2 cups sliced red onions
2 cloves garlic, minced
2 pounds red cabbage, cored and shredded
2 cups chicken or beef stock
1 cup dry red wine
1 cup cranberries
1 bay leaf
Salt and freshly ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

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Braised Red Cabbage With Cranberries

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