Swan and Dolphin Pumpkin Cheesecake

1. 1

   Directions - Cheesecake.

2. 2

   With an electric mixer, mix the cream cheese and sugar until it is free of lumps.

3. 3

   Add the pumpkin and spices.

4. 4

   Mix until all the items are completely combined.

5. 5

   Add the eggs slowly, mixing and scraping as you go.

6. 6

   Last, mix in the heavy cream.

7. 7

   Set aside.

8. 8

   Directions - Crust.

9. 9

   Mix together Graham Cracker crumbs and only enough butter to hold the crumbs together.

10. 10

    Pack this crust in a half-inch layer on the bottom of a 10 inch greased cake pan.

11. 11

    Pour the cheesecake batter in the mold and bake at 325 degrees until a 'testing' knife comes out clean from the center.

12. 12

    Approximate baking time is one hour, depending on the oven.

No nutritional information available.

No additional tips available.